How Jesus Made Disciples: Hospitality
Mike Anderson

There is a strong emphasis on Jesus’ pattern of discipleship in the Gospel of John; maybe the reason is because John's readers live at the furthest ends of the gospel's reach. The interaction of Jesus and his disciples is presented in a clear narrative, and we are given a model of discipleship. We’re going to explore the intentional actions of Jesus while he raised up his disciples.
Jesus started with good drink and hospitality
It would do stodgy Christians good to meditate on the fact that Jesus began his signs and wonders with making excellent wine and giving it to his friends and family to enjoy. This wasn't wine from a box; it was good wine. The waiters were amazed that such good wine would be served later in the evening—this was the good stuff that's at eye level on the grocery shelf, not the stuff near the ground on the corner.
This wedding was on what John refers to as the third day—the previous two days Jesus was busy starting his core group. He began with hospitality and invited them to stay the night at his place and quickly became close enough with the first two disciples that he gave Peter the nickname "rock."
Jesus was hospitable—he was welcoming, personable, and friendly. His personality was so magnetic that the disciples were drawn to him—he was such a good host that he even brought them to a wedding party, and made sure they had enough good wine to drink. Now that's a good guest to have at a wedding—bringing extra wine in case the father of the bride was too cheap to get enough.
This is a series of reflections on how Jesus made disciples, based on the book of John.
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